This combination of smoky BBQ and tangy buffalo flavors creates a wing experience that’s both unique and delicious. Perfect for any occasion, these BBQ buffalo wings will leave your guests wanting more. Follow these simple steps to make delicious BBQ buffalo wings at home.
Marinade Ingredients
- 2 pounds chicken wings or approx 1KG
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Marinade Instructions
- Prepare the Marinade: In a large mixing bowl, combine olive oil, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk until well mixed.
- Marinate the Wings: Add the chicken wings to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for best results.
Cooking Method
- Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F).
- Grill the Wings: Remove the wings from the marinade and shake off any excess. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until the wings are cooked through and have a nice char.
- Prepare the Buffalo Sauce: While the wings are grilling, prepare the buffalo sauce. In a small saucepan, combine 1/2 cup hot sauce (like Frank’s RedHot), 1/4 cup unsalted butter, and 1 tablespoon white vinegar. Heat over medium-low heat, stirring until the butter is melted and the sauce is well mixed.
- Coat the Wings: Once the wings are cooked, remove them from the grill and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- Serve: Serve the wings hot with your favorite dipping sauce and celery sticks. Enjoy!