Hey there TopGrillas! Check out these Winter BBQ Warmers. When the temperature drops and the snow starts to fall, the last thing on most people’s minds is firing up the grill. But true BBQ enthusiasts know that there’s no need to pack up the tongs and sauces when winter arrives. With the right cold-weather BBQ recipes and techniques, you can keep those smoky aromas wafting through the neighborhood all year round.
Not only does winter grilling satisfy your craving for charred perfection, but it also provides a cozy excuse to gather friends and family together. There’s something uniquely soul-warming about huddling around a hot grill on a crisp evening, sharing laughs and indulging in delicious fire-kissed fare. So don’t let the cold stop you – these three winter BBQ warmers are sure to stoke your grilling passion and have everyone eagerly awaiting your next winter cookout.
1. Simple Turmeric Chicken Skewers
Kick off your winter grilling adventure with these aromatic and flavorful chicken skewers. The vibrant hue of turmeric adds a touch of warmth to this dish, while the blend of spices infuses each bite with a comforting embrace.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, combine the chicken cubes with olive oil and all the spices. Toss to coat evenly and finally marinate inthe refrigirator for atleast 4 hours.
2. Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece.
3. Preheat your grill to medium-high heat.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. Serve hot, with a side of your favorite dipping sauce or a refreshing salad.
Smoky Blood Orange BBQ Ribs with Avocado Butter Greens
Indulge in the ultimate winter comfort food with these fall-off-the-bone ribs, infused with the tangy sweetness of blood oranges and the smoky essence of the grill. Accompanied by a creamy avocado butter greens, this dish is sure to warm your soul and satisfy your cravings.
Ingredients:
For the Ribs:
- 2 racks of baby back ribs
- 1 cup blood orange juice
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
For the Avocado Butter Greens:
- 1 bunch of kale or collard greens, stems removed and leaves chopped
- 1 ripe avocado
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a large baking dish, combine the blood orange juice, vinegar, brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Add the ribs and turn to coat them evenly in the marinade. Cover and refrigerate for at least 2 hours, or up to overnight.
2. Preheat your grill to medium-low heat, aiming for an indirect cooking setup.
3. Remove the ribs from the marinade and place them on the grill, bone-side down. Cover and cook for 2-2.5 hours, basting with the remaining marinade every 30 minutes, until the ribs are tender and easily pull away from the bone.
4. While the ribs are cooking, prepare the avocado butter greens. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
5. Add the chopped greens and toss to coat with the garlic butter. Cover and cook for 5-7 minutes, or until the greens are wilted and tender.
6. Remove the greens from heat and mash in the avocado until well combined. Season with salt and pepper to taste.
7. Once the ribs are cooked, transfer them to a cutting board and let rest for 5 minutes before slicing into individual portions.
8. Serve the smoky ribs hot, alongside the creamy avocado butter greens, for a truly comforting and indulgent winter meal.
Grilled Ricotta Bruschetta with Sweet and Sour Tomatoes
Elevate your winter grilling game with this Italian-inspired bruschetta the perfect winter BBQ warmer. The combination of grilled bread, creamy ricotta, and tangy tomatoes will transport you to a warm summer evening, even in the depths of winter.
Ingredients:
- 1 baguette, sliced into 1/2-inch thick rounds
- 1 cup ricotta cheese
- 2 tablespoons olive oil, plus more for brushing
- 2 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the ricotta with 1 tablespoon of olive oil and the minced garlic. Season with salt to taste.
3. In another bowl, toss the halved cherry tomatoes with the remaining 1 tablespoon of olive oil, balsamic vinegar, honey, and a pinch of salt and pepper.
4. Brush the baguette slices lightly with olive oil on both sides.
5. Grill the baguette slices until lightly charred and toasted, about 1-2 minutes per side.
6. Remove the grilled bread from the grill and let cool slightly.
7. Spread a generous amount of the garlic-infused ricotta over each baguette slice.
8. Top the ricotta with the sweet and sour tomato mixture.
9. Sprinkle with chopped fresh basil and serve immediately.
These three winter warming recipes are sure to inspire you to fire up your grill, even when the temperatures drop. From the aromatic turmeric chicken skewers to the smoky and tangy ribs, and the comforting grilled bruschetta, each dish promises to fill your home with the delightful aromas of outdoor cooking and the warmth of good company. So, bundle up, gather your loved ones, and embrace the cozy ambiance of winter grilling. Let these recipes be the catalyst for creating cherished memories and savoring the flavors of the season. Follow for more TopGrillsBBQ
Happy Grilling!